What’s Your Space Really Costing You?
You might think the problem is marketing. Or pricing. Or your team.
But if your restaurant isn’t making the money it should, the issue might be hiding in plain sight—how the space is set up.
This quick 2-minute quiz helps you spot restaurant layout issues that affect guest spend, table turnover, and operational flow. It's designed to show you what’s working, what’s not, and where you’re quietly losing money—before you invest in a redesign or expansion.
I use your answers to understand what stage you're at, and where to focus next.
Thanks for sharing—next step?
Based on your answers, I’ll recommend whether the £879 audit is the right fit, or point you toward a sharper way forward.