About Studio 879
Interior design for restaurants that want better performance, not just better looks.
Studio 879 exists because space is rarely questioned in the same way as menus, tech, or service. But layout affects everything - from how long guests stay, to how your team moves, to how much people spend.
I’m Eunice, an interior designer who thinks like a strategist. I started Studio 879 to help restaurant owners spot what’s really happening in their space - and what it’s quietly costing them.
Why I started Studio 879
My background is in sales. But my interest in design and the built environment goes way back—I studied architectural technology at university, and worked as an architectural technician before sales became the easier path.
For years, I held back from pursuing design professionally. It felt like a private club I wasn’t sure I’d be welcomed into. But after having kids, I decided to stop waiting for permission.
Studio 879 is where I bring two strengths together: sales psychology and design thinking.
Not to reinvent the industry—but to support restaurant owners with spatial strategy that’s too often left out of the conversation.
This isn’t about surface changes. It’s about shaping spaces that perform—with purpose, commercial clarity, and a designer’s eye.
Who I Work With
I work with restaurant owners who know there’s more their space could be doing—but aren’t always sure where the gaps are. Sometimes it’s the layout. Sometimes it’s guest flow. Sometimes it’s just a feeling that the numbers don’t match the effort.
These are the kinds of spaces I work best with—where a sharper spatial strategy could unlock what’s already working.
Design often starts with how things look. I start with how things need to work.
Studio 879 exists to ask the spatial questions that often get missed at the briefing stage.
You’re running a busy space, but something’s not adding up. I help you improve spend-per-head and guest dwell time—without touching your menu.
Your space looks fine, but something feels off. I look at guest flow, dead zones, and subtle friction points that affect spend and energy.
If you’ve outgrown your space but aren’t ready to relocate, we’ll look at how spatial strategy can stretch what you already have—without cramming.
You’ve invested before and didn’t see the return. I’ll help you understand what’s working, what’s not, and where the real value lies—no guesswork.
This isn’t about trends. It’s about results you can feel on the floor and see in your numbers.
What makes this different
Ready to explore what’s really happening in your space?
No pressure. Just three ways to think differently about design and performance.